Desert Island’s 38,000 square foot clubhouse is the center of activity for both social and golf members. With spectacular panoramic views, the ‘upstairs’ area offers a traditional club atmosphere which includes an informal bar and grille, dining room, ballroom and executive boardroom. Downstairs is the location of the 19th Hole snack shop & bar.
During season, casual lunch is served daily in the San Jacinto Bar & Grille, dinner is served two evenings on Wednesday and Friday nights, and brunch is served on Sundays. Roland Ulber, the club’s Executive Chef, presents a wide menu variety to please any palate.
The 19th Hole snack shop & bar is open daily iin season from 7:00 am – 6:00 pm. Breakfast is available 7:00 am - 1:00 am daily.
Themed events, dinner dances, formals and holiday festivities are all included in the club’s event calendar.